Golden Krust Jamaican Style Mild Beef Patties in the Oven

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Jamaican Beef Patties are a delicious Caribbean dish that y'all can easily brand at home that combines an easy homemade butter pie crust with the spicy bold flavors of turmeric and yellow curry added to the dough with flavorful meat filling that is irresistible!

Jamaican Beef Patties

If y'all love assuming flavor food, practice nosotros take a treat for you today! You are absolutely going to dear these Jamaican Beef Patties. You volition love the Jamaican flavor that is in every single seize with teeth then much! These are simple to make. I love that I can make a big batch and have an awesome dinner and and then store the residuum in the freezer for a quick and easy meal or snack for the family when nosotros are curt on fourth dimension! I know that y'all are absolutely going to dearest the flavors of this dish in every unmarried bite.

If you are a fan of assuming flavors then you will want to try this delicious homemade chicken curry recipe as well!

Are Jamaican beef patties the aforementioned as empanadas?

Jamaican beef patties and empanadas are fairly similar although Jamaican beef patties stand out for the bold Jamaican flavors thanks to the spices mixed into the beef mixture besides equally the dough.

What do Jamaican Beef Patties sense of taste like?

When you bite into a Jamaican beef patty for the first time you lot will notice the bold flavors mixed into the meat pie thanks to the yellow curry powder, paprika, thyme, and parsley that are all wrapped into a buttery crust with turmeric and yellow curry powder added for a little actress boot.

What do I need to get started?

• Pie Dough
  • All purpose flour – I personally wouldn't sub anything, simply I recall other flour may work
  • Salt
  • Butter – unsalted and cold, do not use margarine
  • Eggs – one to be used in the dough and the other for brushing on the patties
  • Ice water – the water needs to be very, very common cold
  • Distilled vinegar – helps the dough be very flaky
  • Turmeric – gives a nice flavor and a dandy yellow color to the dough
  • Curry pulverisation – xanthous curry is needed for this recipe

• Beefiness Filling
  • Butter – you tin can use olive oil if you adopt
  • Onion – white or yellowish
  • Garlic – fresh or preminced
  • Xanthous curry powder – this helps requite the caribbean flavor
  • Paprika – you lot can apply smoked
  • Thyme
  • Parsley
  • Salt
  • Beef Stock – or you tin can add extra salt and a flake more curry
  • Dry bread crumbs – this helps go along the meat from making the patty too moist
  • Ground beef – an 80/20 is best or a xc/10 will work
• Equipment
  • Food Processor – y'all can apply a pastry cutter if you don't have a food processor
  • Blistering Canvass
  • Big skillet

How to make Jamaican Beef Patty Recipe

Pie Dough:

1. Pour the flour and salt into the nutrient processor and mix slightly.  Add the common cold butter and pulse for 20 seconds or until the butter is coated and pea sized.
2. Add the turmeric and curry powder and pulse once to combine.
3. Add together one egg, the vinegar and half the water. Pulse till a ball begins to form.
4. Add remaining h2o gradually as needed until a brawl has formed.
5. Take the dough out of the nutrient processor and wrap in saran wrap and place in the refrigerator for at least 30 minutes.

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Meat Filling:

1. In a large skillet, cook the beef till virtually browned.
2. Add the butter and the onion and garlic, so cook till onions are translucent most 5 minutes.
3. Add the spices and stir to combine.  Cook for three minutes.
4. Remove from the rut and add together the breadstuff crumbs and stir well.
5. Let the meat to cool to room temperature before assembling the patties.

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Assembly:

1. Preheat the oven to 375°.
2. Lightly flour a counter or lath and coil out the pie chaff.  Use a large round cookie cutter or glass and cut out circles.  Assemble the remaining dough and gently press it together, so press out and cutting out more than circles.
3. Identify a heaping tablespoon of meat in the middle of the circle.
4. Employ a small loving cup of water ice cold h2o and dip your fingers in information technology, and then dampen the edge of the circle.  This will assist it stick together.
5. Fold i side over to the other side.  It can be easier to do past holding it and pinching it closed.
6. Place on a greased cookie canvass.  Repeat until all the circles are filled.
7. Use a fork and crimp the edges together to seal.
8. Whisk the egg and 1 teaspoon of h2o together and brush over the egg wash each meat pattie.
9. Place in the oven and bake for 25 to 30 minutes.  The meat patties will exist lightly golden brown, anc flaky pastries when they are done.
10. Cool for 2 to 3 minutes before serving.

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Tips Tricks and FAQs

• The secret to a proficient flaky dough is keeping it cold. You don't want the butter to warm upwards and melt into the flour. If the butter warms before you are prepare to use, place in the freezer for 10 minutes to make information technology cold once again.
• When making the dough information technology is best to apply a food processor because it keeps the dough colder, if you don't have one though y'all can use your hands and a pastry cutter, but it will warm the butter and make the dough soft.
• Water ice water and cold butter assist bring the dough together.
• The dough needs to be refrigerated earlier using it. Be sure to refrigerate information technology for at least 30 minutes prior to assembling your Jamaican patties.
• Let the meat cool completely before making the patties.  This will aid the dough stay cold and go far flaky.

Storage

You will want to store your leftover Jamaican patties in the refrigerator in an airtight container for upwardly to two days.

Can you freeze beefiness Jamaican Patties?

Yes! Y'all can freeze these. You will desire to ready as the recipe states and let them completely cool. Once cooled, line a tray with parchment paper and add the Jamaican patties, and place in the freezer. In one case frozen, add together them to a freezer-safe handbag for upward to 2 months.

More Recipes You will dear!

How to reheat a Jamaican Beef Patty?

You will want to reheat these for nearly ii minutes in the microwave, or until hot.

To reheat in the oven y'all volition want to reheat them for about 10 to fifteen minutes at 375 degrees.

If y'all are reheating frozen Jamaican Patties, you will want to reheat them for about 20 to 25 minutes at 375 degrees.

Can you make the dough ahead of fourth dimension?

Yes! You can make the dough ahead of time! After y'all have fabricated the dough, wrap information technology tightly in saran wrap and place it in the fridge until you are ready to gather your beefiness patty.

What do you eat with Jamaican beef patties?

Traditionally these are eaten with peas and rice in the Caribbean. They too brand a great handheld snack likewise.

Ingredients

• Pie Dough:
• 2 ¼ loving cup all purpose flour
• one ½ teaspoon salt
• ¾ cup cold butter, cut into ½ inch cubes (1 ½ sticks)
• ½ teaspoon turmeric pulverisation
• ½ teaspoon yellow curry pulverization
• 2 large eggs, ane is for brushing over the pastry
• 1 Tablespoon distilled vinegar
• ⅓ loving cup water ice water
• Meat Filling:
• one pound basis beef
• 2 Tablespoons butter
• ½ onion, diced
• i teaspoon minced garlic
• 1 teaspoon yellow back-scratch pulverisation
• 1 teaspoon paprika
• 1 teaspoon stale thyme
• 2 Tablespoons stale parsley
• ½ teaspoon salt
• 1 teaspoon beef bouillon
• ⅓ cup dry out breadstuff crumbs

Instructions

Pie Dough:

1. Cascade the flour and common salt into the nutrient processor and mix slightly.  Add the cold butter and pulse for 20 seconds or until the butter is coated and pea-sized.
2. Add the turmeric and curry powder and pulse once to combine.
3. Add one egg, vinegar, and one-half the water. Pulse till a ball begins to form.
4. Add remaining water gradually as needed until a ball has formed.
5. Accept the dough out of the food processor and wrap in saran wrap and place in the fridge for at least thirty minutes.

Meat Filling:

1. In a large skillet, cook the beef till nearly browned.
2. Add the butter and the onion and garlic, then cook till the onions are translucent for about 5 minutes.
3. Add the spices and stir to combine.  Cook for three minutes.
4. Remove from the oestrus and add together the bread crumbs and stir well.
5. Allow the meat to absurd to room temperature before assembling the patties.

Assembly:

1. Preheat the oven to 375°.
2. Lightly flour a counter or board and scroll out the pie chaff.
3. Use a big round cookie cutter or glass and cut out circles.
4. Gather the remaining dough and gently press information technology together, then press out and cutting out more circles.
5. Identify a heaping tablespoon of meat in the middle of the circle.
6. Use a pocket-size loving cup of h2o and dip your fingers in it, so dampen the edge of the circumvolve.  This will help it stick together.
7. Fold one side over to the other side.  It can be easier to practise by holding it and pinching it closed.
8. Place on a greased cookie sheet.  Repeat until all the circles are filled.
9. Use a fork and crimp the edges together to seal.
10. Whisk the egg and 1 teaspoon of water together and castor over each meat pattie.
11. Place in the oven and bake for 25 to 30 minutes.  The meat patties volition exist lightly golden brown when they are washed.
12. Cool for 2 to 3 minutes before serving.

Nutrition Information:

Yield: 12 Serving Size: 1
Corporeality Per Serving: Calories: 407 Total Fat: 25g Saturated Fatty: 13g Trans Fat: 1g Unsaturated Fat: 9g Cholesterol: 112mg Sodium: 624mg Carbohydrates: 27g Cobweb: 1g Sugar: 3g Protein: 18g

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Source: https://www.adventuresofanurse.com/the-best-ever-oven-baked-jamaican-beef-patties/

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